Amici Italian Restaurant - Christmas Menu - Print Menu (click here)
Bookings For Christmas
A deposit of £5.00 per person for lunch and £10 per person for dinner is required within 7 days of your provisional booking.
The full balance is payable no later than 2 weeks prior to the date of your party. Unfortunately, we cannot guarantee any reservation until the full balance is received.
(Regrettably, deposits and final payments are non-refundable/transferable & cannot be offset against other products. For bookings made after 17th November payments is required immediately and in full).
Menu di Natale (Christmas Menu)
Dinner & Disco Party Nights At Amici This Christmas
Nov. 27th, 28th
Dec. 9th, 13th, 20th & 23rd
£19.95
Dec. 4th, 5th, 11th, 12th, 18 &19th
£24.95
New Year's Eve
£29.95
Disco is also available at lunchtime for parties of 30 or more upon request at no extra charge. (12 - 4pm)
Private hire is avilable for parties of 100+ any lunchtime except Fridays
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Ladies’ Party Night
Thursday 10 Dec.
& Thursday 17 Dec.
Dinner and Disco. Bottle
of Rosé per 4 guests &
free entry to prize raffle.
Prizes include Trafford Centre vouchers
& a magnum of Champagne.
£24.95 |
Irish Night
Wednesday 16 Dec.
& Tuesday 22 Dec.
Dublin’s No.1 Band
The Blarney Boys
Enjoy a great 3 course meal
followed by a fun packed
evening of Irish song & humour.
Disco til late
£24.95
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We are now taking bookings for the Christmas season, please book early...
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Christmas Lunch Time Menu
Zuppa Minestrone
Traditional Italian Vegetable Soup
Garlic Bread
Slices of baguette with lashings of garlic butter
Brushetta
Toasted crusty bread drizzled with olive oil & topped with chopped tomatoes,
onions, garlic & fresh basil. Served cold.
Pate di Tuscany
Homemade chicken liver pate blended with port, served with
ciabatta toast & a salad garnish.
Funghetti con Aglio
Button mushrooms sauteed in garlic & bound together with a cream sauce.
Bistecca al Peppe
Extra matured Welsh Rump steak smothered in a rich pepper sauce.
All steaks cooked medium.
(Please specify if you prefer a plain steak)
Tacchino Tradizionale
Traditional Roasted Cheshire Turkey presented with
sage & onion stuffing & sausages wrapped in bacon.
Granchio
Homemade crab cakes served on a bed of sweet chilli & tomato sauce.
Calzone Portobello
Folded pizza filled with slices of baked portobello mushrooms sautéed in garlic
courgette, cherry tomatoes, red onion & mozzarella cheese.
Served with a tomato & basil sauce.
Tortelloni con Ricotta
Fresh pasta parcels filled with spinach & ricotta cheese, tossed in a creamy garlic mushroom sauce.
Lasagne
Oven baked layers of egg pasta with beef bolognese in a rich cheese sauce.
Christmas Chocolate Log
Rich chocolate cake rolled with chocolate fudge & coated in chocolate icing.
Mince Pies
Traditional mince pies served warm with lashings of whipped cream.
Homemade Tiramisu
Brandy and espresso soaked sponge layered with mascarpone
and fresh cream, dusted with cocoa.
£12.95
Christmas Party Night Menu
Zuppa Pomodoro
Rich cream of tomato soup with roasted fennel, enriched
with mascarpone soft cheese.
Cocktail di Gamberetti
A cocktail of premium Royal Greenland prawns & marie rose sauce
presented on a bed of mixed green leaves
Brushetta Mozzarella
Toasted crusty bread topped with chopped tomatoes, onion, basil, garlic,
olive oil & a thick slice of fresh buffalo mozzarella. Served cold.
Pate di Tuscany
Home made chicken liver pate blended with port, served with
Ciabatta toast & a salad garnish.
Polpettine
Meatballs with fresh sage & onion,
served with a rich tomato & basil sauce.
Kleftiko
The classic Greek dish of lamb baked very slowly until the meat is ready to fall from
the bone. Served with a rich red wine & rosemary gravy.
(Plain grilled or Pepper steak is available as an alternative)
Pollo di Natale
Prime fillet of chicken sautéed with strips of smoked bacon, mushrooms & fresh
cranberries & served in a rich red wine sauce.
Salmone al Porcini
Fillet of salmon served on a bed of crushed new potatoes and smothered with a creamy garlic mushroom sauce.
Fiocchi formaggio e pere
Christmas pasta parcels with a four cheese & pear filling, tossed in a white wine &
cream sauce. Garnished with fresh asparagus & parmesan shavings.
Torta di Melanzana
Layers of roasted aubergine, courgette, potato, tomato & sliced mushrooms
topped with a rich bechamel sauce & grated mozzarella cheese &
baked until golden brown.
Homemade Tiramisu
Brandy and espresso soaked sponge layered with mascarpone
and fresh cream, dusted with cocoa.
Christmas Chocolate Log
Rich chocolate cake rolled with chocolate fudge & coated in chocolate icing.
Deluxe Blackcurrant Cheesecake
A delectable rich, creamy cheesecake with a tangy fruit topping.
Print Menu (click here)
Sorry, No Under 18's
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