Amici Italian Restaurant - Christmas Menu - Print Menu (click here)
Bookings For Christmas
A deposit of £5.00 per person for lunch and £10 per person for dinner is required within 7 days of your provisional booking.
The full balance is payable no later than 2 weeks prior to the date of your party. Unfortunately, we cannot guarantee any reservation until the full balance is received.
(Regrettably, deposits and final payments are non-refundable/transferable & cannot be offset against other products. For bookings made after 17th November payments is required immediately and in full).
Menu di Natale (Christmas Menu)
We are now taking bookings for the Christmas season, please book early...
Print Menu (click here) |
|
| |
|
Christmas Lunch Time Menu
Zuppa Minestrone (V)
Traditional Italian Vegetable Soup
Garlic Bread (V)
Slices of baguette with lashings of garlic butter
Brushetta (V)
Toasted crusty bread drizzled with olive oil & topped with chopped tomatoes,
onions, garlic & fresh basil. Served cold.
Pate di Tuscany
Homemade chicken liver pate blended with port, served with
ciabatta toast & a salad garnish.
Funghetti con Aglio (V)
Button mushrooms sauteed in garlic & bound together with a cream sauce.
Bistecca al Peppe
Extra matured Welsh Rump steak smothered in a rich pepper sauce.
All steaks cooked medium.
(Please specify if you prefer a plain steak)
Tacchino Tradizionale
Traditional Roasted Cheshire Turkey presented with
sage & onion stuffing & sausages wrapped in bacon.
Granchio
Homemade crab cakes served on a bed of sweet chilli & tomato sauce.
Calzone Portobello (V)
Folded pizza filled with slices of baked portobello mushrooms sautéed in garlic
courgette, cherry tomatoes, red onion & mozzarella cheese.
Served with a tomato & basil sauce.
Penne Nicoise (V)
Macaroni sauteed with roasted peppers, mushrooms, courgette & broccoli and tossed in a creamy tomato sauce, garnished with parmesan shavings.
Lasagne
Oven baked layers of egg pasta with beef bolognese in a rich cheese sauce.
Christmas Chocolate Log
Rich chocolate cake rolled with chocolate fudge & coated in chocolate icing.
Mince Pies
Traditional mince pies served warm with lashings of whipped cream.
Homemade Tiramisu
Brandy and espresso soaked sponge layered with mascarpone
and fresh cream, dusted with cocoa.
£12.95
Christmas Party Night Menu
Zuppa Pomodoro (V)
Rich cream of tomato soup with roasted fennel, enriched
with mascarpone soft cheese.
Cocktail di Gamberetti
A cocktail of premium Royal Greenland prawns & marie rose sauce
presented on a bed of mixed green leaves
Brushetta Mozzarella (V)
Toasted crusty bread topped with chopped tomatoes, onion, basil, garlic,
olive oil & a thick slice of fresh buffalo mozzarella. Served cold.
Pate di Tuscany
Home made chicken liver pate blended with port, served with
Ciabatta toast & a salad garnish.
Polpettine
Meatballs with fresh sage & onion,
served with a rich tomato & basil sauce.
Kleftiko
The classic Greek dish of lamb baked very slowly until the meat is ready to fall from
the bone. Served with a rich red wine & rosemary gravy.
(Plain grilled or Pepper steak is available as an alternative)
Pollo di Natale
Prime fillet of chicken sautéed with strips of smoked bacon, mushrooms & fresh
cranberries & served in a rich red wine sauce.
Salmone al Porcini
Fillet of salmon served on a bed of crushed new potatoes and smothered with a creamy garlic mushroom sauce.
Tortelloni con Ricotta (V)
Fresh pasta parcels filled with spinach & ricotta cheese, tossed in a creamy garlic mushroom sauce & garnished with parmesan shavings & fresh asparagus.
Torta di Melanzana (V)
Layers of roasted aubergine, courgette, potato, tomato & sliced mushrooms
topped with a rich bechamel sauce & grated mozzarella cheese &
baked until golden brown.
Homemade Tiramisu
Brandy and espresso soaked sponge layered with mascarpone
and fresh cream, dusted with cocoa.
Christmas Chocolate Log
Rich chocolate cake rolled with chocolate fudge & coated in chocolate icing.
Deluxe Blackcurrant Cheesecake
A delectable rich, creamy cheesecake with a tangy fruit topping.
Print Menu (click here)
Sorry, No Under 18's
|
