Amici Italian Restaurant - Christmas Menu - Print Menu (click here)
Bookings For Christmas
We look forward to seeing you and
your guests during the festive season.
Amici Ristorante is the ideal venue for
that very special occasion. Stockport’s
most friendly and relaxed restaurant
offers delightfully stylish surroundings,
wonderful ambience and excellent dining.
On our party nights, enjoy a great mix of
golden oldies and contemporary dance music until 1am.
We enclose our menus and would be grateful if you could
choose and fill in the order form and return it at least
7 days before your party.
A deposit of £5.00 per person for lunch and £10.00 per
person for dinner is required within seven days of your
provisional booking. The full balance is payable no later
than 2 weeks prior to the date of your party. Unfortunately
we cannot guarantee any reservation until the full balance
is received. |
Regrettably, deposits and final payments are
non-refundable / transferable and cannot be offset
against other products. For bookings made
after 17th November, payment is required
immediately and in full.
We regret that we no longer accept cheques.
Guests are advised to arrive between 7.30 - 8.00pm
for Party Nights.
Print Christmas Menu & Order Form (click here)
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Menu di Natale (Christmas Menu)
We are now taking bookings for the Christmas season, please book early...
Print Christmas Menu & Order Form (click here)
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Christmas Lunch Time Menu
Zuppa Minestrone V
Traditional Italian vegetable soup
Garlic Bread V
Baked baguette filled with lashings of garlic butter and mozzarella cheese
Bruschetta V
Toasted crusty bread drizzled with olive oil and topped with
chopped tomatoes, onions, garlic and fresh basil - served cold
Pâté di Tuscany
Homemade chicken liver pâté blended with port,
served with ciabatta toast and salad garnish
Funghetti con Aglio V
Button mushrooms sautéed in garlic and
bound together in a cream sauce
Bistecca al Peppe
Flattened, extra matured Welsh sirloin steak
smothered in a rich pepper sauce.
All steaks cooked medium -
please specify if you prefer a plain steak
Tacchino Tradizionale
Traditional roasted Cheshire turkey presented with
sage and onion stuffing and sausages wrapped in bacon
Granchio
Homemade crab cakes served on a bed of sweet chilli and tomato sauce
Lasagne Verdi V
Oven baked layers of egg pasta and a rich tomato ratatouille of
mushrooms, courgettes, peppers and shallots, topped with a
creamy, smoked cheese and parmesan sauce
Capeletti V
Fresh pasta parcels filled with fire roasted tomatoes, mozzarella cheese
and basil, tossed in a pink cream sauce, garnished with asparagus spears
Christmas Chocolate Log
Rich chocolate cake rolled with chocolate fudge
and coated in chocolate icing
Mince Pies
Traditional mince pies served warm with lashings of whipped
Homemade Tiramisu
Brandy and espresso soaked sponge layered with mascarpone
and fresh cream, dusted with cocoa
£14.95
Christmas Party Night Menu
Zuppa Pomodoro V
Rich cream of tomato soup with roasted fennel,
enriched with mascarpone soft cheese
Cocktail di Gamberetti
A cocktail of premium Royal Greenland prawns and marie rose sauce
presented on a bed of mixed green leaves
Funghetti con Aglio V
Button mushrooms sautéed in garlic and bound together in a cream sauce
Pâté di Tuscany
Homemade chicken liver pâté blended with port,
served with ciabatta toast and salad garnish
Polpettine
Meatballs with fresh sage and onion served with a rich tomato and basil sauce
Abbachio
Lamb baked very slowly until the meat is ready to fall
from the bone - served with a rich red wine and rosemary gravy
Plain grilled or peppered steak is available as an alternative
Pollo ‘Diane’
Prime fillet of chicken sautéed with onions and mushrooms,
flambéed in brandy and finished with paprika, French mustard
and a splash of double cream
Salmone al Porcini
Fillet of salmon served on a bed of crushed new potatoes and
smothered with a creamy garlic mushroom sauce
Bourekia V
Filo pastry parcels filled with four cheeses and
spinach, served on a bed of tomato and basil sauce
Lasagne Verdi V
Oven baked layers of egg pasta and a rich tomato ratatouille of
mushrooms, courgettes, peppers and shallots, topped with a
creamy, smoked cheese and parmesan sauce
Homemade Tiramisu
Brandy and espresso soaked sponge layered with mascarpone
and fresh cream, dusted with cocoa
Christmas Chocolate Log
Rich chocolate cake rolled with chocolate fudge
and coated in chocolate icing
Deluxe Blackcurrant Cheesecake
A delectable rich, creamy cheesecake with a tangy fruit topping.
We are now taking bookings for the Christmas season, please book early...
Print Christmas Menu & Order Form (click here)
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