Amici Italian Restaurant Stockport

Amici

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Amici Italian Restaurant - Christmas Menu


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Amici Italian Restaurant - Christmas Menu - Print Menu (click here)


Bookings For Christmas

A deposit of £5.00 per person for lunch and £10 per person for dinner is required within 7 days of your provisional booking. The full balance is payable no later than 2 weeks prior to the date of your party. Unfortunately, we cannot guarantee any reservation until the full balance is received. (Regrettably, deposits and final payments are non-refundable/transferable & cannot be offset against other products. For bookings made after 17th November payments is required immediately and in full).

Menu di Natale (Christmas Menu)

Dinner & Disco Party Nights At Amici This Christmas

  • Nov 28th, 29th

  • Dec 4th, 5th, 6th

  • 10th - 14th inc.

  • 16th - 23rd inc.

  • New Year's Eve


Disco is also available at lunchtime for parties of 30 or more upon request at no extra charge. (12 - 4pm)
Private hire is avilable for parties of 100+ any lunchtime except Fridays


ORDER FORM (CLICK HERE)

 

We are now taking bookings for the Christmas season, please book early...

 


Christmas Lunch Time Menu


Zuppa Minestrone
Traditional Italian Vegetable Soup


Garlic Bread
Slices of baguette with lashings of garlic butter


Brushetta
Toasted crusty bread drizzled with olive oil & topped with chopped tomatoes, onions, garlic & fresh basil. Served cold.


Pate di Tuscany
Homemade chicken liver pate blended with port, served with ciabatta toast & a salad garnish.

Funghetti con Aglio
Button mushrooms sauteed in garlic & bound together with a cream sauce.

 

 

Calzone Amici
Folded pizza filled with ham, pepperoni, mushrooms, onions, tomato & mozzarella cheese. Served with a beef bolognesse sauce.

Lasagne
Oven baked layers of egg pasta with beef bolognese in a rich cheese sauce.

Calzone Portobello
Folded pizza with slices of baked portobello mushrooms sauteed in garlic, courgette, cherry tomatoes, red onion & mozzarella cheese.
Served with tomato & basil sauce.

Tacchino Tradizionale
Traditional Roasted Cheshire Turkey presented with sage and onion
stuffing & sausages wrapped in bacon.

Agnolotti All'Aragosta
Large ravioli filled with lobster tossed with prawns in a pink cream sauce.

Tortelloni con Ricotta
Fresh pasta parcels filled with spinach and ricotta cheese, tossed with mushrooms in a cream, garlic & white wine sauce.

 

 

Stollen
Continental Christmas cake. Rich, fruity & filled with marzipan, coated with a light glace icing & served with lashings of whipped cream.

Double Chocolate Fudge Cake
Rick chocolate cake layered with chocolate fudge & coated in chocolate icing.


Homemade Tiramisu
Brandy and espresso soaked sponge layered with mascarpone and fresh cream, dusted with cocoa


£12.95

 

 

 

 

Christmas Party Night Menu


Zuppa Pomodoro
Rich cream of tomato soup with roasted fennel, enriched with mascarpone soft cheese.


Cocktail di Gamberetti
A cocktail of premium Royal Greenland prawns & marie rose sauce presented on a bed of mixed green leaves


Brushetta Mozzarella
Toasted crusty bread topped with chopped tomatoes, onion, basil, garlic, olive oil & a thick slice of fresh buffalo mozzarella. Served cold.


Pate di Tuscany
Home made chicken liver pate blended with port, served with Ciabatta toast & a salad garnish.


Polpettine
Pork meatballs with fresh sage & onion, served with a rich tomato & basil sauce.

 

 

Bistecca Peppe Rosa
Prime British Serloin Steak flambeed in brandy & presented with a rich pink peppercorn sauce.


(All steaks cooked medium, Please specify if you prefer a plain steak)


Pollo di Natale
Prime fillet of chicken wrapped in bacon and served with mushrooms & cranberries in a reduction of red wine & demi glace sauce


Swordfish Cacciatore
Swordfish steak pan fried in a chopped tomato, red wine & fresh herb sauce with onions, peppers & mushrooms.


Fughetti Dolcelatte
Baked field & oyster mushrooms topped with a rich blue cheese sauce, garnished with fresh asparagus & parmesan shavings


Torta di Melanzana
Layers of roasted aubergine, courgette, potato, tomato & sliced mushrooms topped with a rich bechamel sauce & grated mozzarella cheese & baked until golden brown

 

 

Homemade Tiramisu
Brandy and espresso soaked sponge layered with mascarpone and fresh cream, dusted with cocoa


Double Chocolate Fudge Cake
Rick chocolate cake layered with chocolate fudge & coated in chocolate icing.


Deluxe Blackcurrant Cheesecake

A delectable rich, creamy cheesecake with a tangy fruit topping.


Stollen
Continental Christmas cake. Rich, fruity & filled with marzipan, coated with a light glace icing & served with lashings of whipped cream.

 

 

Nov 28, 29

Dec 4, 10, 11, 14 16, 17, 18, 21, 22, 23

£26.50


Dec 5, 6, 12, 13, 19, 20

£32.00


New Year's Eve

£42.00

 

Print Menu (click here)

 

Sorry, No Under 18's

For Reservations Please Telephone: 0161 480 5982

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